Click on the photos to see nutritional information for each product.
| Products | Cut Size | Packed Size | Best Temp. | Benefits |
| Fresh-Cut Products: Salads | ||||
|
Random Chop |
4 - 5 lb. bags - 20 lbs. |
33° - 40° F |
washed, |
 Spring Mix |
Baby Leaf |
1 - 3lb. bag - 3 lbs. |
33° - 40° F |
washed, |
| Fresh-Cut Products: Lettuce | ||||
 Shredded Lettuce |
1/8" Shred Fine 1/4" Shred 3/8" Shred |
4 - 5 lb. bags - 20 lbs. | 33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Chopped Lettuce |
Random Chop | 4 - 5 lb. bags - 20 lbs. | 33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
| Fresh-Cut Products: Onions | ||||
 Diced Yellow Onions |
1/8" Diced 1/2" Diced 3/16" Diced |
2 - 5 lb. bags - 10 lbs. 4 - 5 lb. bags - 20 lbs. 2-5 lb. trays 4-5 lb. trays |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Sliced Yellow Onions |
3/16" Sliced | 2 - 5 lb. bags - 10 lbs. 4 - 5 lb. bags - 20 lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Slivered Yellow Onions |
3/16" Slivered | 2 - 5 lb. bags - 10 lbs. 4 - 5 lb. bags - 20 lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
| Fresh-Cut Products: Peppers | ||||
 Diced Green Peppers |
3/16" Diced 1/4" Diced |
5 - 1.5 lb. bags - 7.5lbs. 2 - 5lb. bags - 10lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Slivered Peppers |
3/16" Slivered 1/4" Slivered 1/2" Slivered |
3 - 1 lb. bags - 3lbs. 5 - 1 lb. bags - 5lbs. 2 - 5 lb. bags - 10lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Onion-Pepper Mix |
3/16" Slivered 1/4" Slivered 1/2" Slivered |
5 - 1 lb. bags - 5lbs. 2 - 5 lb. bags - 10lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
| Fresh-Cut Products: Tomatoes | ||||
 Sliced Tomatoes |
3/16" Sliced | 4 - 2.5 lb. trays - 10 lbs. (42 slices per tray) |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Diced Tomatoes |
1/4" Diced | 2 - 2.5 lb. trays - 10 lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
| Fresh-Cut Products: Cabbage | ||||
 Green Cabbage |
1/4" Random Shred or 3/16" Diced |
4 - 5 lb. bags - 20lbs. | 33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Red Cabbage |
1/8" Random Shred | 3 - 1 lb. bags - 3lbs. 5 - 1 lb. bags - 5lbs. 4 - 5 lb. bags - 20lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
 Green Cabbage w/ Carrots |
1/4" Random Shred or 3/16" Diced |
2 - 5 lb. bags - 10 lbs. 4 - 5 lb. bags - 20 lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
| Fresh-Cut Products: Carrots | ||||
 Shredded Carrots |
1/8" x 1/8" x 1" - 4" Shred |
3 - 1 lb. bags - 3 lbs. 5 - 1 lb.bags - 5 lbs. 4 - 5 lb. bags - 20 lbs. |
33° - 40° F | washed, ready to eat, less labor, less waste, controllable cost |
